Cooking Recipes:


Quick Pumpkin Pudding

This quick pumpkin dessert is creamy, smooth and so satisfying! Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping cream and you've got dessert.

1

pkg. (5.1 oz.) vanilla instant pudding and pie filling mix

1

can (12 fl. oz.) NESTL?® CARNATION® Evaporated Milk

1

can (15 oz.) LIBBY?S® 100% Pure Pumpkin

1

tsp

pumpkin pie spice

Whipped cream

1

Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well.

2

Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.

Servings: 8

Cooking Times

Preparation Time: 10 minutes

Cooking Time:

Total Time:

Nutrition Facts

Serving size: 1/8 of a recipe (4,6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

170,82

Calories From Fat (28%)

48,49

% Daily Value

Total Fat 5,53g

9%

Saturated Fat 3,38g

17%

Cholesterol 19,4mg

6%

Sodium 458,17mg

19%

Potassium 276,05mg

8%

Total Carbohydrates 27,22g

9%

Fiber 1,7g

7%

Sugar 24,01g

Protein 4,1g

8%

Recipe Type: Dessert